Dry Fruit Kachori: Diwali means lots of fun and lots of delicious dishes. Diwali festival will be celebrated on 31st of this month. And its preparation has already started in everyone's house. And the listing of what dish to make in Diwali must have also started. If you want to make something new and different for your guests this year, then you can make Dry Fruit Kachori. Let us know its recipe.
Material
- Flour – 1 cup
- A pinch of parsley
- Asafoetida – a pinch
- Sugar-2 tsp
- Raisins – a few
- Almonds and cashews (chopped) – 10 to 12
- Peanuts-2 tsp
- White sesame – 2 tsp
- Poppy seeds and coconut (grated)- 2 tsp
- Red chilli powder- 1 tsp
- Fennel- 1 tsp
- Salt – as per taste
- Dry mango powder – half teaspoon
- Green chilli (chopped) – 2
- oil for frying
Method
1. To make Dryfruits Kachori, first mix flour with a pinch of salt, carom seeds, 1 teaspoon lukewarm oil and lukewarm water and knead it.
2-Now cover this dough with a cloth and keep it for 10 minutes. For the filling, mix all the ingredients except raisins and cashew-almonds and grind them in a mixer.
3- Now add cashew-almonds and raisins to this mixture. Take a thick ball of kneaded flour, fill it with 1 teaspoon of filling and seal it well, giving it the shape of Kachori. Heat oil in a pan and fry the kachoris on low flame until they turn golden. Your dry fruits kachori is ready.
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