One of the standout dishes is Tat Bat, a vegetarian reinterpretation of the traditional Thai dish middle – a Thai appetizer consisting of betel leaves filled with a mix of ingredients. The original features ingredients like dried shrimp, grated coconut, and tamarind sauce.
At Du Yen, the vegetarian version includes bell peppers, grapefruit, roasted peanuts, cashews, and dried coconut. This dish tantalizes the taste buds with a balance of sweet, sour, spicy, and salty notes. It is priced at VND135,000 ($5.40) for a set of four rolls.
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