During the festival season, prepare pure cashew barfi at home instead of adulterated sweets from the market.
There is hardly anyone who does not like cashew barfi. Cashew barfi is very expensive in the market. On top of this, there are a lot of reports of adulteration in sweets during festivals. In such a situation, it is a bit difficult to believe in the purity of sweets in the market during the festival season. Therefore you can make it at home. Cashew Barfi can be prepared very easily in low budget. So let us know how to make cashew barfi at home.
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Ingredients of Cashew Barfi
250 grams cashews
250 grams sugar
240 grams milk
Silver vessel (for making barfi) greased vessel
How to make cashew barfi
To make cashew barfi at home, first prepare a paste by mixing cashews and milk together. Add sugar to the paste. Cook on low flame. When the sugar dissolves, boil the mixture once. Keep stirring the mixture on medium flame. When the mixture starts leaving the sides of the pan and becomes like a kneaded dough, remove it from the flame. Take out on a greased vessel. Freeze into pieces about ¼ and 1/8 thick. Apply silver work on top. Leave to cool. Cut into diamond shapes or desired shapes and serve.
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