Prepare healthy and tasty appe for breakfast easily by mixing semolina in the rice left over from the night.
New Delhi. Sometimes there is usually leftover rice for dinner. Many people reheat it and eat it and most people throw it away. If there is leftover rice in your house every day, then now you can prepare a healthy and tasty breakfast in the morning. So let us know the best use of leftover rice:
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By mixing semolina and leftover rice, you can make crunchy ‘appe’ with very little oil. This breakfast is delicious as well as light. Let us know the easy method of making it-
Necessary Materials
To prepare breakfast you will need these things-
- Cooked rice: 1 cup
- Semolina: 1/2 cup
- Curd: 1/4 cup
- Mixed vegetables: finely chopped onion, tomato, capsicum, carrot
- For tempering: Mustard seeds, curry leaves and 1 teaspoon oil
- Others: Green chilli, ginger, salt as per taste and 1/2 tsp Eno
easy method to make
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step 1: First of all, put the remaining rice in a mixer jar, add curd and a little water to it and make a paste.
Step 2: Now take out this paste in a big vessel. Add semolina and salt to it and mix well. Leave this mixture covered for 10 minutes for the semolina to swell.
Step 3: Now add all the finely chopped vegetables, green chillies and ginger to this batter. Prepare the tempering of mustard seeds and curry leaves by heating oil in a small pan and add it to the batter.
Step 4: Heat the appe stand on gas on medium flame and apply light oil in all the boxes. Mix Eno in the batter and immediately fill it in the wells with the help of a spoon.
Step 5: Now cover it and cook on low flame for 3 minutes. After this, turn it over and cook from the other side also until it turns golden. In this way your hot crispy appe will be ready. Now serve it with green chutney or sauce.
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