Magical taste of carrot halwa which is ready in minutes

Gajar Halwa Recipe: Gajar Halwa is a very famous dish among Indian sweets and liked by everyone. Carrot Halwa is mostly made in winter season, fresh carrots available in winter season enhance the taste of Halwa. Besides, carrots are also beneficial for health, because carrots contain abundant nutrients. When it comes to carrot halwa, the sweetness that melts in the mouth is common, but along with it, one more thing comes to mind and that is the hard work and a lot of time involved in it. Perhaps because of the time and hard work involved, many people do not want to make it. If you are also one of them, then today we have brought for you such a recipe of carrot halwa which will take only thirty minutes.

But at the same time, after making it, its taste and nutrition will remain the same as that of carrot halwa which takes hours to prepare.

Material

Carrot – 4 to 5

Chopped nuts – half bowl

Ghee – 2 tablespoons

Raisins – 3 spoons

Milk powder – 2 teaspoons

Saffron – a few strands

Milk – 1 bowl

Powdered sugar – 4 to 5 tablespoons

Cardamom powder – half teaspoon

Method

Wash and peel fresh carrots thoroughly. Then grate the carrots finely. Grated carrots play a big role in the purity and taste of halwa, so grate them properly. If you have a food processor, this will make the job even easier.

Now add 2 tablespoons of ghee in a pan and heat it on medium flame. Add grated carrots to ghee and mix well. Fry the carrots in ghee for 2 to 3 minutes, so that its flavor comes out clearly.

After frying the carrots, add 1 cup milk to it. Mix the milk well with the carrots, cover and let it boil for 6 to 8 minutes. When the milk reduces to half and the carrots become soft, slow down the flame.

Now add sugar in it. After adding sugar, mix it well and let it cook for a few minutes. After this add cardamom powder, which will give a special aroma to the halwa. If you wish, you can also add a little saffron, which will make the color and taste of the halwa even more wonderful.

If you want a creamy texture in the halwa, you can add 2 tablespoons milk powder. This will make the pudding thick. Mix well and let it cook for about 4-5 minutes.

Now add cashews, almonds, pistachios and raisins. Mix them well in the halwa. Dry fruits not only enhance the taste of halwa but also enhance its nutrition.

Now let the halwa cook for 6-7 minutes on medium flame, so that all the ingredients mix well and the halwa becomes a little thick. Keep stirring occasionally to prevent the halwa from burning.

When the halwa is completely cooked, turn off the gas and serve it hot, add some ghee on top to enhance the taste.