When guests are coming home and the sourness in your special dish increases, it can definitely spoil your mood. But no need to worry! Here are some kitchen hacks that will not only balance the sourness of the vegetable or dal, but also enhance the taste of your dish.
Tips to balance the sourness of vegetables
- use of jaggery: The sweetness of jaggery is a great way to balance the sourness. Add 2 spoons of jaggery in gravy or vegetable and mix well. Make sure to add the jaggery slowly, keeping the quantity in mind.
- Cream: Cream helps in reducing the sourness in food immediately. Add 1 spoon cream in the gravy and cook on low flame so that the cream gets mixed well.
- boiled potatoes: Boiled potatoes help in absorbing the sourness. Add boiled potato pieces to the gravy and cook. After cooking, you can also take out the potatoes.
- cream: If there is too much sourness in the food, then use cream. This is helpful in adding creamy texture as well as balancing the sourness. Mix fresh cream well with the gravy spices.
By using these easy kitchen hacks, you can improve the taste of your food and balance the sourness easily. Now the next time your dish turns sour, use these remedies and give your guests a great experience.
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