Tadka of desi thecha, taste of Chinese noodles! Once you eat it, you won’t forget it.

200 grams noodlesHakka or any type of noodles

a little waterto boil noodles

1 tsp white salt

1 tbsp oil to put in boiling water

10-12 chopped green chillies

10-12 cloves garlicpeeled

2 tbsp peanutsraw or roasted

salt as per taste

1 tbsp ginger-garlicfinely chopped

1 medium onionlong cut

1/2 cup carrotlong cut

1/2 cabbagefinely chopped

1 tablespoon soy sauce

1 tablespoon vinegar

green coriandera handful finely chopped, for garnish