Eat it once and ask for more! Such a special ‘Chicken Kheema’ recipe; Must try this weekend

• This chicken kheema recipe is easy, quick and prepared with home ingredients.
• The use of right spices makes the kheema delicious, juicy and hotel-like.
• This dish is perfect to eat with chapati, paratha or pav.

Non-veg dishes have a special place in Indian cooking and among them, chicken keema is considered to be a favorite dish of many. The combination of soft chicken keema, aromatic spices mixed with it, nice onion-tomato gravy and the fresh taste of cilantro on top is a unique experience of eating chicken keema.

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Chicken Khima Recipe Special because it is quick to make, doesn’t feel heavy and goes well with chapatis, breads, naan or pav. In many households this dish is a must on Sundays or for special guests. Be it a dhaba style spicy keema or a mild homemade taste, this recipe can be tweaked to suit everyone’s taste. Today we are going to see how to make a tasty and juicy chicken kheema in a very simple way, with available spices at home.

Material

• Chicken Kheema – 500 gms
• Onions – 2 finely chopped
• Tomatoes – 2 finely chopped
• Ginger-garlic paste – 1 tbsp
• Green Chillies – 2 finely chopped
• Turmeric – 1/2 tsp
• Red Chilli – 1 tsp
• Coriander cumin powder – 1 tsp
• Garam masala – 1/2 tsp
• Salt – as per taste
• Oil – 2 to 3 tbsp
• Coriander – finely chopped
• Lemon juice – 1 tsp (optional)

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• For this, first of all, heat oil in a pan, add onions and fry until golden.
• Add ginger-garlic paste and green chillies and saute till the raw smell goes away.
• Now add tomatoes and cook well till masala leaves oil.
• Add turmeric, red chillies, coriander-cumin powder and salt and mix the masala well.
• Add minced chicken to it and saute for 5–7 minutes on medium heat.
• Cover and cook for 10–15 minutes, stirring in between.
• Finally add garam masala and lemon juice and stir well.
• Garnish with coriander and serve hot.
• Chicken keema tastes amazing with chapati, sorghum bread, pav or naan.
• Adding onion-lemon salad with it adds to the taste.
• This homemade chicken keema will surely enhance your meal.