How to make eggnog for Thanksgiving: Easy recipe

Mumbai: Eggnog is a classic holiday drink that pairs perfectly with Thanksgiving Day celebrations. Its rich, creamy texture and warm spices make it a comforting treat to enjoy with family and friends. Traditionally served during the winter months, eggnog is a great way to enhance the festive atmosphere of Thanksgiving gatherings.

The spices used in eggnog—nutmeg, cinnamon, and cloves—complement the flavours of Thanksgiving dishes like pumpkin pie and spiced cranberry sauce. The warm, comforting taste of eggnog enhances the holiday dining experience.

Eggnog is a beloved beverage in many households during the holiday season, and Thanksgiving marks the beginning of these celebrations. Serving eggnog adds a festive touch to the meal, creating a welcoming, cosy vibe.

Whether served with or without alcohol, eggnog is a crowd-pleasing drink and it’s easy to make in large batches, ensuring that everyone has a glass in hand to toast to the season of gratitude.

Eggnog pairs beautifully with Thanksgiving desserts, such as apple pie, pecan pie, or the ever-popular pumpkin pie. Its rich creaminess contrasts wonderfully with the sweetness of these treats.

Including eggnog at your Thanksgiving table is a simple yet delightful way to embrace the holiday spirit, adding both warmth and flavour to the celebration.

Whether you choose to serve it with a splash of rum, or whiskey, or keep it alcohol-free, eggnog is a must-have for your holiday celebration. In this recipe, we’ll guide you through the simple steps to make this delightful treat from scratch, ensuring that your guests will be talking about it long after the meal is over.

Method

1. In a large bowl, whisk the egg yolks and sugar until light, thick, and fluffy. Set aside.
2. In a saucepan, combine the milk, heavy cream, salt, cinnamon, cloves, and nutmeg. Heat over medium until it reaches a simmer.
3. Gradually add the hot milk mixture to the eggs, whisking constantly to temper them.
4. Return the mixture to the saucepan and cook over low heat, stirring with a wooden spoon. Continue until the mixture thickens slightly. It will thicken more as it cools.
5. Remove from heat, stir in vanilla extract and optional liquor. Strain the mixture through a fine-mesh sieve.
6. Pour the eggnog into a pitcher or container and refrigerate for at least 2 hours, or until ready to serve.
7. To serve, pour into a glass with ice, and sprinkle with grated cinnamon and nutmeg. Enjoy!