Enjoy Lucknow’s Kimami Vermicelli on the occasion of Eid, note down the step-by-step recipe.

Kimami Sewai Recipe: Eid is very important for the people of Muslim religion, because the festival of Eid ul Fitr is celebrated in India. This festival falling in the month of Shawwal is considered a day of worship and blessings. Due to this, people celebrate a lot on this day. If you also want to make something special but do not have time, then you can try Lucknow’s famous Kimami which can be made in less time. Let us tell you about its easy recipe so that you can please your guests and family by feeding them this special sweet.

Ingredients for making Kimami Vermicelli

11\2 cups hot water
1 cup sugar
1 teaspoon cardamom powder
2 tbsp ghee
2 tbsp chopped dry fruits (cashews, raisins, almonds and pistachios)
1/4 cup dry coconut

How to make Kimami Vermicelli

To make Kimami vermicelli, first of all you have to take vermicelli. Now take some ghee in a pan and heat it. When the ghee becomes hot, add vermicelli in it and fry it. Fry it until it turns golden. When its color changes, take it out and keep it aside. While frying vermicelli, keep in mind that the gas should be very light otherwise it will burn.

When vermicelli is roasted, add coconut and dry fruits in the same pan and fry. When these are also roasted, remove them and keep them aside and now comes the turn of the syrup. To make syrup, pour water in a pan and add sugar in it. Keep stirring it until it dissolves properly. Keep in mind that it does not have to be completely thickened yet.

When it is cooked, add roasted vermicelli to it and cook on low flame for 5 to 7 minutes. When the water dries well, add cardamom powder and mix. Finally add roasted dry fruits and mix. You can simply serve Kimami Vermicelli to the guests at home.