Even children will like Paneer fried rice, know how to make it

Paneer fried rice recipe :Most people like to eat light food at night. To maintain good health, dinner should always be light. Apart from roti and vegetables, rice is considered a light food and is easily digested. Many people prepare and eat rice dishes for dinner. Many times people get tired from the day's work and like to make quick recipes. If you are looking for a light and quick recipe then you can make Paneer Fried Rice. This dish made of paneer, rice and vegetables is easily digestible and beneficial for health. Besides, it is also very easy to make. You can prepare it in just a few minutes. This dish is liked by everyone from children to old people. Know the easy recipe to make it.

Ingredients for Paneer Fried Rice

To make Paneer Fried Rice, you will need 150 grams paneer, 2 cups boiled Basmati rice, 2 tomatoes, 1 carrot, 1/4 cup peas, 2 garlic cloves, 1/4 cup refined oil, salt (as required), 1 handful coriander. leaf, you will need 1 onion, 1/2 cup cabbage, 1 teaspoon red chili powder, 1/2 teaspoon black pepper and 2 tablespoons soy sauce. By mixing all these things you can make delicious Paneer Fried Rice. You can also chop and add your favorite vegetables to it.

Easy method to make Paneer Fried Rice

To make Paneer Fried Rice, first wash tomatoes, carrots, cabbage, onion, garlic and peas thoroughly. Then chop all the vegetables finely.

– Now take a frying pan or kadhai and add oil in it as per requirement. When the oil becomes hot, add onion and garlic cloves to it. Then fry for 2 minutes.

– After this you add tomato and cabbage in it. – When the vegetables are roasted in the pan, add soy sauce and all the spices to it. Then mix everything well.

– Finally add boiled rice and cheese and cook on high flame for 5-10 minutes. – Now add salt and green coriander to it and serve it hot.

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