Even if it’s over, don’t worry! do you know Paneer can be made without milk, a kitchen hack shared by a content creator
- This is a unique idea to create a cheese-like texture by using different ingredients instead of the conventional method.
- Paneer is made by cooking and solidifying the mixture after a few simple processes.
- Even if you don’t have milk at home, with this trick you can make various paneer dishes with confidence.
For vegetarians paneer That is the celebration itself! Many dishes are prepared from paneer and on special occasions at least one dish of paneer is prepared at home. As we all know that Paneer is prepared from curdled milk. Often housewives prepare fresh paneer from milk at home. But did you know? Paneer can also be made without using milk. Sometimes, if you suddenly have guests at home and you run out of milk, you can still make paneer dishes at home and serve them. For this you need to take help of a special trick. Let’s know the recipe of how to make paneer at home without milk.
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The trick to making paneer without milk
Now many people are wondering how to make it at home without milk then the answer is from butternut squash and peanuts… yes you can make tasty paneer at home using these two ingredients. This recipe is currently very trending on social media and its video is being shared rapidly. From this, today we are going to know the recipe of Paneer which can be prepared without milk.
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How to make paneer without milk
- For this you want to use butternut squash and peanuts. First soak the peanuts overnight in water and separate their skins completely. On the other hand, peel the pumpkin and cut it into small pieces.
- Make a fine paste by mixing the pieces of pumpkin and shelled peanuts with little water in a mixer bowl.
- Strain the resulting smooth solution through a cloth or sieve to remove the fibers and form a clear, milky liquid.
- After filtering, dilute the prepared solution with water.
- Now pour this thin mixture into a thick bottomed pan and keep cooking on low flame for some time.
- Once the solution boils, add vinegar and keep cooking for some time.
- When the solids separate from the water, switch off the gas.
- After the mixture thickens, pour it on a cotton cloth. This will drain all the water and leave the paneer behind.
- Now roll the cloth and place a heavy pot or other heavy object on it. Leave it in this position for about half an hour
- So that the remaining water drains and Paneer is prepared.
After half an hour when you open the cloth you will see thick white paneer formed.
Now use this paneer as you wish and prepare delicious dishes from it.
Note – This article is written for general information only and does not claim to be a cure of any kind. Consult your doctor before taking any remedy.
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