Miso Soup: If you feel like eating something in the evening, then try Japan's famous dish Miso Soup, this is the way to make it.

Miso made from fermented soybean contains amino acids which are essential for the body. Apart from boosting immunity, it also helps in controlling weight. Miso soup is a Japanese food that is rich in protein and other nutrients. It is very good for keeping the body warm during winter season.

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Various vegetables and ingredients like tofu, cabbage and chicken are added to this soup. This soup is easy to make and can be prepared for parties also. Chicken Miso Soup is the perfect comfort food that will keep you warm in the cold weather.

This is a light and delicious soup that can be made in a very short time. This soup is often served with rice in Japan and you can also make it with rice or noodles if you prefer. For this Chicken Miso Soup, we used some root vegetables.

Ingredients needed to make miso soup

2 tsp miso paste
2 cups water
1/2 cup tofu (chopped)
1/2 cup green onion (chopped)

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How to make miso soup

Heat water, add miso paste and mix well. Add tofu and green onion and boil for 5 minutes. Serve the soup lukewarm.