Monsoon Special: Spicy Mirchi Vada is perfect for evening hunger, delicious recipe will be ready in minutes

Crispy Mirchi Vada At Home: Eating spicy and delicious food in the rainy season is a different pleasure. If you also want to eat something tasty, then you can easily prepare Mirchi Vada at home. It tastes like the outdoors, is very easy to make and tastes even better with evening tea. Let us know the easy recipe of making Mirchi Vada.

Ingredients to make Mirchi Vada

• Chilli (long, thick, yellow) – 5-6
• Gram flour – 1 cup
• Boiled potatoes – 2-3
• Red chilli powder – 1 tsp
• Garam masala – 1 tsp
• Mango powder – 1/2 tsp
• Oil – for frying
• Salt – as per taste

How to make Mirchi Vada

To make Mirchi Vada, first prepare the stuffing by mashing boiled potatoes and adding red chili powder, garam masala, dry mango powder and salt to it. now big Green chilly Make a lengthwise cut in it, remove its seeds and fill it with potato mixture.

Prepare a thick batter by mixing gram flour and water in a bowl. Heat oil in a pan. Dip the stuffed chillies in gram flour batter and fry in hot oil till they become golden and crisp. Ready Rajasthani Mirchi Vada with green chutney or tomato ketchup hot serve Do it.

Also read- Do you also eat paan after meals? Know the 6 tremendous benefits for health, Ayurveda also considers it beneficial

Health benefits and advantages

Activate the digestive system: Green chilli (capsaicin element) present in it helps in improving digestion.

Source of Energy: The gram flour coating and potato stuffing provides ample amounts of carbohydrates and proteins, which provide instant energy to the body.

Relief from cold and cough: The mild spiciness of green chillies helps in clearing the congestion of throat and nose.

To warm: Eating it in cold or rainy season provides instant warmth to the body.