For special occasions why not eat out, make at home Halwai style fresh, sweet and creamy ‘Rabadi’

• Rabdi is a popular Indian dessert.
• Full fat milk, sugar, saffron, cardamom and dry fruits are used to make Rabdi.
• If served with almonds and pistachios on a chilled rabidi, its taste increases.

Rabdi is considered a very popular and traditional sweet dish in the world of Indian sweets. Especially in North India, it is customary to make rabdi during festivals, weddings or when special guests have arrived. This thick, creamy and aromatic sweet made by slowly curdling milk is delicious to eat. Rubadi is characterized by its soft texture, saffron-cardamom aroma and dry fruits added on top.

Make a special Sunday plan, make Hyderabadi style ‘Hariyali Chicken’ at home, the recipe will win everyone’s heart

Rabdi is usually served with jalebi, malpua or puri, but it is equally delicious eaten alone. Rabdi is easily available in the market, but homemade Rabdi is fresher, purer and tastier. With a little time and patience, even restaurant-like Rabadi can be prepared at home. So let’s see how to make delicious Rabdi at home Recipe Let’s find out.

Material

• 1 liter of full fat milk
• 4–5 tablespoons of sugar
• 4–5 saffron sticks
• ½ tsp cardamom powder
• 8–10 almonds (chopped)
• 8–10 pistachios (chopped)

Sweet and Sour Kairi Kadhi made in authentic Konkani style during the scorching summer, delicious with hot rice.

action

• First, take milk in a thick bottomed pan and boil it on medium heat.
• When the milk starts to boil, reduce the heat and gently skim the curds that form on the sides of the milk.
• Keep stirring the milk continuously and let it curdle slowly. Take it out and mix it again with milk.
• After the milk is reduced to half, add sugar and stir well.
• Now add saffron and cardamom powder and cook again for 5–7 minutes.
• When the mixture becomes thick and creamy, add almonds and pistachios.
• Turn off the gas and allow the rabidi to cool. Then chill in the fridge and serve.
• Served on a chilled rabbi with some extra dry fruits and saffron to enhance its taste.