If you love brinjal and want to add variety to your thali, try other dishes like stuffed brinjal, aloo brinjal and baingan bhaja. With this you will start liking brinjal even more. So today in this article we are telling you about some such dishes made with the help of brinjal, which you can also make a part of your diet-
Making stuffed brinjal with brinjal is a great idea. When making it, brinjals are chopped and stuffed with a delicious mixture of various spices and herbs and sometimes nuts. After this, the stuffed brinjal is cooked in tomato gravy until it becomes soft. One feels very embarrassed to eat stuffed bagan. People like to eat it with rice, roti or paratha.
Neem Begun is a classic Bengali dish, prepared with crunchy fried brinjal and neem leaves. To make this, brinjal pieces are marinated in spices and then cooked. Fried brinjal is served with fried neem leaves and spices. Neem is usually served with boiled rice and dal.
Bagan Chokha is a classic dish of Bihar, which people like to eat with Litti. The eggplants in this dish are usually large and are roasted and mashed with garlic, onion, chili and salt. Brinjal Chokha is so delicious to eat that apart from Bihar, it is prepared and eaten in different ways in other eastern states also. For example, in Bengal this dish is known as Begin Poda.
If you have ever been to Maharashtra, you must have tasted Bharli Vangi dish. This is a dish made from brinjal, whose taste makes you feel different. In fact, it is a type of stuffed brinjal, just like Bharwa Bagan, only the stuffing is done in the typical Maharashtrian way. To make this, small brinjals are filled with a mixture of peanuts, coconut, sesame, onion and tomato. Due to which it tastes very good. You too must try this dish once.
Comments are closed.