Gajar ki Rabri: Have eaten a lot of carrot halwa, now will eat carrot rabri, follow this recipe…

Gajar Ki Babri: It is really a pleasure to enjoy the freshness and sweetness of carrots in winters, and Carrot Rabdi is a great example of this. Everyone likes carrot halwa, but the creamy and rich texture of rabri takes it to a different level. When dry fruits like almonds, cashews and pistachios are added to it, its taste increases further and it is also beneficial for health.

If you want to try something new, then carrot rabri can be a great option. The fun of making this doubles even more in winters!

Material

• Carrots-3 to 4
• Ghee-2 tbsp
• Almonds Pistachios and Cashews – 1/2 cup
• Full cream milk-1.5 liter
• Rice-1/2 cup
• Cardamom powder-1/2 tsp
• Sugar-1/2 cup
• Saffron threads soaked in milk – 5 to 6
• Mawa-1/4 cup

Method (Carrot rabbit)

1- First of all, wash the carrots thoroughly, peel them and grate them. Soak the rice on one side for 2 hours.

2- Heat a deep bottomed pan and add one spoon of ghee in it. Add dry fruits to it and fry them. Take out the dry fruits in a plate.

3- Add ghee again in the same pan. Add grated carrots to it. Fry the carrots on medium flame for 5-7 minutes so that the smell of rawness goes away.

4- Pour milk in another big pan and boil it. While boiling milk, take care that it does not stick to the sides of the pan.

5- When the milk boils, reduce the flame and let it cook until it thickens. On the other hand, put the soaked rice in a blender and grind it.

6- After this, add roasted carrots to condensed milk and mix well. Let it cook on low flame for 15-20 minutes.

7- Keep stirring with a spoon in between so that the mixture does not stick to the bottom. Now add ground rice to it and cook well.

8- Add cardamom powder, sugar and saffron and mix. If you want more creamy texture, add mawa to it and mix well.

9- Cook it for 5-7 more minutes. Add roasted dry fruits on top and let the carrots and milk thicken. Let the carrot rabri cool at room temperature and then refrigerate in the refrigerator.

10- The almonds, cashews and pistachios used in it not only enhance the taste but also make it healthy. If you want, you can increase the quantity of dry fruits.