The festive season has started. Sweets and farsan are prepared in every house to welcome the guests. There is a saying in our country that one should eat ghee even after doing Devu. This ghee is something which is used in everyone's house, especially in making sweets. In some homes, ghee is made at home, while some people have been using ghee available in ready-made packets or dairies.
Making ghee at home is pure but it takes a lot of hard work.
Making ghee at home is pure but it requires a lot of hard work, hence at this time most of us consider it a headache and start buying ready-made packets. Do you know that you can check whether ghee is pure enough to eat at home or not, then today in the festival we will know how to check the purity of ghee at home.
Adulterated ghee can cause harm
Currently, the festive season is going on in the country, due to which its consumption has increased manifold. Fake ghee or adulterated ghee is being sold indiscriminately in the market in the name of desi ghee. In such a situation, it can cause harm to your health instead of benefit.
How to identify real or edible ghee at home?
Although it is advisable to make ghee at home, but if you are unable to make ghee at home and are buying packaged or dairy ghee from the market, then identify whether it is genuine or adulterated.
How to check at home
You can easily identify ghee by testing water. For this, first of all you have to take hot water in a cup. – Now add one spoon of desi ghee in it and mix well. If the ghee floats to the top in the cup then it is real, but if it does not and settles then it is fake ghee. This should be avoided as it can prove harmful to health.
test it by putting it on your hand
You can test real and fake ghee by applying it on your palm. For this, first of all take half a spoon of ghee and place it on your palm and wait for about a minute. If the ghee placed on the palm starts melting then it is real, but if there is no change in it then it is fake.
identify by color
For this test, heat ghee in a vessel. – Before this, check the color of the ghee. If the color of ghee changes after heating, it will be adulterated. If the ghee is the same as before then it is eaten ghee.
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