Ghevar Recipe : Gangaur is one of the main festivals of Rajasthan. And now this festival has started being celebrated in many areas of the country, where Marwari women live. This is a very beautiful festival. In which it is especially dedicated to the love and family life of Isar Ji i.e. Lord Shiva and Gaura Ji i.e. Mother Parvati. During this time, married women observe a fast for the long life and happy married life of their husbands. So the unmarried girls worship with the wish of getting the desired groom. Ghevar is definitely made in this puja. If you also do Gangaur puja, then today we will tell you an easy way to make Ghevar at home.
Material
- Flour-1 cup
- Ghee (melted)-¼ cup
- Cold milk-¼ cup
- Cold water/ice water – 2–3 cups
- Ghee or oil (for deep frying) – 1–2 cups
- Sugar-1 cup
- Water (for syrup)-½ cup
- Cardamom powder-½ tsp
- chopped almonds and pistachios
- Saffron
- Rabdi (optional, for topping)
Method
1-Put ghee in a bowl and beat it well. Add flour to it and make a thin batter by adding cold milk and water little by little.
2- Keep in mind that the batter should be very thin (almost like buttermilk).
3-Put sugar and water in a pan and boil it. Make 1 wire syrup. Add cardamom powder and saffron in it.
4-Heat ghee/oil well in a deep pan or pot. Slowly pour the diluted solution from a bottle or ladle into the hot oil.
5- As soon as the batter is poured, a hole will be formed in the middle and the lattice ghevar will be ready. Similarly, add the solution little by little 3-4 times so that it becomes thick. When it becomes golden, take it out and keep it on the grate.
6- Pour syrup on prepared ghevar. Sprinkle almonds and pistachios on top. If you want, you can make Malai Ghevar by adding rabri.
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