Perfect option for breakfast in winter: Cabbage-carrot parathas, such a taste that will make the day special

Gobhi Gajar Paratha Recipe: It is very fun to eat hot things in cold weather. And if you have tasty parathas for breakfast, you get energy for the whole day. Carrots and cabbage are very good during the cold season and its parathas are very tasty as well as nutritious. So let us know the easy recipe of making Cabbage-Carrot Paratha.

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Material

• Wheat flour – 2 cups
• Salt – as per taste
• Grated cabbage – 1 cup
• Grated carrots – 1/2 cup
• Green chilli – 1 (finely chopped)
• Ginger – 1 tsp (grated)
• Celery – 1/2 tsp
• Cumin – 1/2 tsp
• Coriander powder – 1 tsp
• Red chilli powder – as per taste
• Garam masala – 1/2 tsp
• Salt – as per taste
• Green Coriander – 2 tbsp (finely chopped)
• Ghee or oil – as required

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Method

1. First of all, mix wheat flour and salt in a vessel. Add water and knead a soft dough, cover and keep aside for 10-15 minutes.

2. Lightly squeeze the grated cabbage and carrots to remove excess water. Now add green chilli, ginger, celery, cumin, all the spices, salt and green coriander and mix well.

3. Take a ball of dough, roll it a little. Place 2–3 spoons of stuffing in the middle, close the edges and gently roll the round paratha.

4. Heat the pan. Add the paratha and apply ghee or oil on both sides and fry until golden and crisp. Serve hot cauliflower-carrot paratha with curd, butter, pickle or green chutney.

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