Golden mango bought as a hobby is not actually cooked with chemicals? Here are 6 easy ways to identify mangoes

The arrival of summer means the market is full of ripe mangoes. It is sure to make the mouths of mango lovers water. But now the market is flooded with carbide coated mangoes. That chemical can prevent serious illness in the body. Stomach infection, headache, nausea may occur.

Is it possible to understand just by looking at the quality of mangoes? After returning home with a bag full of mangoes from the market, if the household sees that more than half of the fruit is not fit to eat, then? Learn the easy way to know which ripe mangoes are edible today.

1. Uneven patches of green, yellow, orange can be seen on naturally ripened mangoes. But when coated in carbide, the whole mango will have the same color. No defect will be seen in it.

2. Take a ripe mango in your hand and bring it to your nose. If it is mixed with chemicals, a slight odor will come to the nose. If there is a normal fruit smell, then it can be understood that there is no harm in buying it.

3. A naturally ripened mango has a soft skin, but not the bottom. Artificial ripening often leaves the inside of the mango firm, while the outer skin becomes extra soft.

4. Check if there are black spots on the mango. Such stains can be caused by chemicals.

5. Dip the mangoes in a bucket of water. Naturally ripened mangoes will sink quickly, but carbide-ripened mangoes may not.

6. It is better to buy ripe mangoes from a known seller. In that case there is no room for doubt. If you’re interested in seeing mangoes from a street vendor you don’t know, be sure to check before you buy.

All that glitters is not gold – this must be kept in mind when buying ripe mangoes! A mango that is artificially ripened may seem perfect at first glance. The skin of the fruit will be smooth and bright without doubt. It should not be forgotten that whatever is pure and natural, some defects remain.