Sambalpur, Nov 25: In the heart of Sambalpur, Odisha, a delectable treat called Sarsatia has captured the taste buds of locals and visitors. This unique sweet delicacy, made from the resin of the Ganjer tree, is a must-try for anyone exploring the region.
The Sarsatia tradition is expertly upheld by Minthu Kaka, a beloved local confectioner whose shop, founded in 1866, boasts a remarkable 150-year history. Known for his deep-rooted connection to the craft, Minthu Kaka shares his passion and expertise with each batch of this cherished delicacy.
The process begins with gathering twigs from the Ganjer trees found in the Barapahad hill range. Minthu carefully scrapes the tree to collect the resin and soaks the twigs in water overnight. The next day, a sweet, sticky resin is extracted, which is then blended with raw rice powder and sugar. This mixture is expertly fried in oil, shaped into delicate strands reminiscent of vermicelli. The result is a delightful treat enjoyed by many in Sambalpur, often served for breakfast.
Minthu Kaka said, “After making a thick batter, I dip my hand into it and spread the mixture in the hot oil. From VIPs to commoners, everyone loves Sarsatia. I sell about 1,000 to 1,200 pieces daily, especially during special occasions like thread ceremonies and baby showers, where Sarsatia is an essential part of the celebrations.”
The popularity of Minthu Kaka’s Sarsatia has made his shop a landmark in Buddhi Maa Galli, Kunjelpada, as noted by regular customer Pravat Mallick: “Everyone knows Minthu Kaka’s shop. It’s a staple in our community.”
Adding to its cultural significance, Sarsatia is celebrated in Odia cinema, featured in the popular song “Asa Kie Khaiba Ho Aama Raja Babukna Khana”, sung by the renowned Tansen Singh. The lyrics highlight the delight of savoring Sambalpur’s Sarsatia, cementing its place in the region’s culinary heritage.
Minthu Kaka, along with his wife and family, continues to craft and sell this iconic sweet, which is also prepared as prasada at the Ramachandi Mandir in Khamgaon, Bargarh, during the Dussehra festival. As Sarsatia garners attention, it remains a symbol of Sambalpur’s rich traditions and a beloved treat for generations to come.
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