Life Style: Diwali is around the corner, so this is the best time to make homemade sweets to make this festival even more special. If you like making sweets at home, then you should definitely try this recipe this time. To make gram flour milk cake, you just need gram flour, ghee, milk powder and sugar. Milk cake is usually made with mawa, but if you want to make it at home with simple ingredients, then this recipe can be easily tried. This smooth and creamy milk cake is a unique recipe and a must try for those with a sweet tooth. You can also add dry fruits like almonds, cashews, pistachios or raisins to make the sweet even more delicious. However, this gram flour milk cake tastes equally delicious without any additional ingredients. Be it children or adults, everyone will like this delicious recipe. You can make a large batch of this recipe and store the milk cake in an airtight container in the refrigerator for daily use. Do try this recipe, rate it and let us know how it turned out.
1 cup gram flour
1/2 cup milk powder
1/2 cup sugar
1/2 cup ghee
1/4 teaspoon ground green cardamom
Step 1 Roast the gram flour
Heat ghee in a pan. Add gram flour to it and mix well. Mix and fry for 8-10 minutes, or until the mixture releases ghee from the sides. Cook completely on low flame and ensure that the mixture does not turn brown, it should be yellow-golden in colour.
Step 2 Add milk powder
Now add milk powder and cardamom powder to the mixture. Mix well until the ingredients are well combined. Adding milk powder to the mixture will make the mixture 'grainy'. Don't worry if the mixture forms lumps at this stage, as we need the lumps at this stage. Once mixed, take out the 'granular' mixture in a bowl. Let the mixture cool slightly.
Step 3 Make the Sugar Syrup
Add sugar and 1/2 cup water in a pan. Boil it. When the syrup becomes one string, add the prepared gram flour mixture into it. Mix well and break the lumps and mix well with the syrup. Cook for a few more minutes or until the mixture becomes smooth and separates from the pan.
Step 4 Let it freeze
Pour the mixture into a greased baking tray lined with parchment paper. Spread the mixture evenly with a thickness of 1/2 or 1 inch (as per your choice). Garnish with chopped nuts of your choice and let the mixture rest at room temperature for 30 minutes.
Step 5 Cut into pieces and serve
Once frozen, cut into pieces and serve.
Comments are closed.