Life Style: Greek style lamb meatballs are also known as 'keftedes' in Greece. They are known for their tender center and crunchy crust. They are full of flavors derived from fresh herbs. They can be served with a fresh salad. Meatballs are made from well-cooked lamb meat which is rich in nutrition. Lamb contains high quality proteins, vitamins and minerals. This dish can be very beneficial for growing children. Meatballs can be eaten as an appetizer as well as a one-bowl dinner. This dish is perfect for savoring the flavors of the Mediterranean. The meatballs are really juicy and creamy. Just one bite is enough for the taste to explode in your mouth. You can easily make these meatballs at home and enjoy this Greek dish. This recipe will walk you through the step-by-step process of doing just that. So bring out the chef inside you and surprise everyone with your cooking skills. This dish will definitely make your friends and family lick their fingers. Prepare yourself because you are going to encounter some delicious flavors. The best part is that they taste equally good as they look. Once prepared, you will not be able to stop yourself from eating it.
400 grams lamb
2 tomatoes
1/2 teaspoon salt
1/4 cup white wine
2 tbsp mint leaves
1 tablespoon Worcestershire sauce
1 egg
1 clove garlic
1 pinch chilli flakes
4 tbsp virgin olive oil
2 tbsp parsley
Step 1
To make your own Greek-style lamb meatballs, take a bowl and combine the ground lamb, melted egg, breadcrumbs, parsley, chopped mint leaves, garlic, chili flakes, Worcestershire sauce, and salt.
Step 2
Form the mixture into approximately 1-2 inch meatballs.
step 3
Place them on a plate and cover with parchment paper. Keep in the refrigerator for 30 minutes.
step 4
Take a pan and heat oil in it. Fry the meatballs until they are brown.
Step 5
Drain the oil from the pan and leave the meatballs in the pan. Add wine, stir a few times.
Step 6
Add chopped tomatoes to the pan and mix well. Be careful not to break the meatballs.
Step 7
Cover the pan. Let the meatballs cook on low heat for 15 minutes.
Step 8
Leave it like this for 5 minutes. Your Greek style lamb meatballs are ready to serve.
Comments are closed.