Life Style: No matter where you go and what you eat, there is something about comfort food that we all love and there is no better comfort food than a healthy casserole! Green Beans Casserole is a delicious one-pot meal that you can make for your loved ones anytime. You need just a few ingredients to make this easy recipe. Made with the goodness of beans, milk, condensed cream of mushroom soup, this creamy pulao is definitely a treat to the palate. However, if you are fond of experimenting, you can add your own twist to this easy dish. So, impress your loved ones with this hearty treat this weekend and enjoy the goodness.
Step 1 Boil the Beans
To make this dish, take a pan on medium heat and partially boil the beans with a pinch of salt. Then drain off the excess water and keep them aside.
Step 2
Preheat the oven, take a glass baking dish, add the condensed cream of green beans and mushroom soup and mix all the ingredients together. Now, add milk into the baking dish and mix well.
Step 3 Bake it well and serve hot!
Once the dish is properly placed in the casserole, bake the dish at 350°F for 30 minutes. Meanwhile, fry the onions, garnish with fried onions and serve hot!
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