The taste of green chilli halwa is such that even carrot halwa becomes dull, know its easy recipe.

Unique Halwa Recipe: Green chilli is used in almost every house in Indian kitchen. It is often added to vegetables, pulses and snacks to add spiciness. Some people eat it raw along with food, while in many homes green chilli pickle, chutney and pakodas are made regularly.

But have you ever tasted green chilli halwa? You may be surprised to hear this, but yes, it is true that green chilli halwa is also made. It is very tasty to eat and is also very easy to make. If you are bored of eating carrot and semolina halwa, then without any delay know the recipe of green chilli halwa.

Know the simple way to make green chilli halwa

Material

• Green chilli (less spicy) – 100 grams
• Milk – 1 cup
• Khoya (Mawa) – 1/2 cup
• Ghee – 2-3 tbsp
• Sugar – 1/2 cup (can increase or decrease as per taste)
• cardamom powder – 1/2 teaspoon
• Chopped nuts – 2 tbsp (cashew nuts, almonds, pistachios)

Know the method of making green chilli halwa

• To make green chilli halwa, first wash the green chilli and remove its stalk.
• Cut the chilli lengthwise and take out its seeds.
• Then chop the chilli finely or grind it coarsely.
• Then heat 1 teaspoon ghee in a pan.
• Add finely chopped green chillies into it.
• After this, fry on low flame for 4-5 minutes until the raw smell goes away.
• Now add milk to it and cook the chilli until the milk mixes well and dries a little.

• After reading the benefits of eating black sesame seeds, you will start eating them immediately.

• Now add khoya to it and cook on low flame while stirring.
• Then add sugar and keep stirring the halwa until it becomes thick and starts leaving the sides.
• Now add cardamom powder and chopped nuts to it.
• Lastly add 1-2 spoons more ghee and mix well.
• hot hot Green chilly The pudding is ready.
• Now enjoy eating hot green chilli halwa.