Looking for a great appetizer to serve at your next party? Don't worry, we have this solution for you. Try the Grilled Eggplant Parmesan, made with chopped and grilled eggplant, tomatoes, mozzarella and Parmesan cheese. If you don't find this the most delicious appetizer, we don't know what other appetizer you might like! Go ahead, serve this scrumptious recipe at the party and know what we're really talking about. You can serve it with any light gravy of your choice, which will definitely add even more flavor to an already delicious dish. So give it a try by following the steps below! Enjoy!
1 teaspoon black pepper
2 large tomatoes
2 sprigs basil
salt as required
800 grams shredded mozzarella
1 cup grated Parmesan cheese
2 large brinjals/eggplant
2 tbsp virgin olive oil step 1
First, take the brinjal and wash it under running water. Then, remove the ends, cut it into round thick slices. Sprinkle salt as per your taste and keep aside.
Step 2
Once dry, sprinkle some oil with black pepper on both sides. Next, place them on the grill over medium heat until they become soft on both sides. Remove from grill.
step 3
Once done, place a piece of grilled eggplant in a serving dish, then top with mozzarella cheese and then a round slice of tomato and cover it with grated Parmesan cheese.
step 4
Repeat the process twice more and garnish with fresh basil leaves. You can also make light gravy with it.
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