Gud ke Gulgula recipe: Today, on Maa Kalratri, offer Gulgulas made from her favorite jaggery, this is its simple recipe.

Today is the seventh day of Navratri. Today is dedicated to Maa Kalratri. On this day, the Kalratri form of Goddess Durga is worshipped. It is believed that Mother Kalratri protects her devotees from evil powers and also removes the fear of death from their minds.

Read :- Navratri 2024: Maa Kalratri is worshiped on the seventh day of Navratri, offer kheer made of jaggery to please the mother.

Offering jaggery or things made from jaggery on Maa Kalratri is very popular. Today we are going to tell you how to make jaggery dumplings. In ancient times, it was made in homes for children on auspicious occasions like birthdays and wedding processions. Today, Gulgula is offered as part of the puja offered to the Mother Goddess. So let us know the recipe of Gulgula made from jaggery and wheat flour.

Ingredients needed to make jaggery dumpling

Jaggery,
wheat flour,
Fennel,
baking powder
cardamom powder

How to make Jaggery Dumplings

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To make jaggery dumpling, first add about 50 grams of jaggery in 1.5 cups of water and let it melt. Now take 2.5 cups of flour, add jaggery water to it, then mix them well and prepare a thick batter.

You can add fennel and cardamom powder to it for flavor. Also, if sesame seeds are present, mix them in the batter as well. Now add 1/2 teaspoon baking powder and keep the batter aside for 10 to 15 minutes.

Heat a pan, add ghee or groundnut oil in it, when it becomes completely hot, put small balls of the prepared batter in it and fry it till it becomes golden brown from all the sides.