Gujarati Khakhra Recipe: it A traditional Gujarati snack, made with less oil and can be stored for a long time. It is a light, crunchy and healthy option which can be easily consumed with breakfast or even with tea. If you are looking for a healthy snack, Khakhra is the perfect choice for you. It is very easy to make and does not require much material. Just some spices, wheat flour and a little hard work and crispy khakhra is ready.
Homes often make methi, ajwain or plain khakhra, but you can also customize it by adding spices of your choice. The special thing is that it is prepared quickly and is liked by everyone from children to adults. If you want to keep a light snack for office, school or travel, then Khakhra is the best option as it does not spoil easily, it retains its taste and crispness for many days if stored in an airtight container.
Material
- Wheat flour – 1 cup
- Fenugreek leaves (or Kasuri methi) – 2 tbsp
- Turmeric – ¼ teaspoon
- Red chilli – ½ teaspoon
- Celery – ½ teaspoon
- Oil – 1 tbsp
- Salt – as per taste
- Water – as per requirement
Method of preparation
- In a large vessel, add wheat flour, turmeric, red chilli, salt, celery and fenugreek and mix well.
- Add water little by little and knead a hard but soft dough.
- Cover the dough with a cloth and keep it aside for 10 minutes.
- Now make small balls of dough and roll them like thin roti.
- Heat the pan and put the rolled roti on it.
- Cook on both sides on low flame and then press with a cloth or press to make it crisp.
- Keep baking until both sides become golden and crispy.
- Cool the prepared khakhra and store it in an airtight container.
Gujarati Khakhra Recipe Tips
- Keep the dough neither too hard nor too loose.
- While rolling Khakhra, make it as thin as possible.
- The pan should not be very hot; Cook on medium or low flame.
- by continuous pressing with cloth khakhara Becomes more crispy.
Also see:-
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