Gum laddus: Bone pain is a problem that can happen to anyone. Bone pain increases with increasing age, especially in winter. Apart from this, many people suffer from joint problems even at a young age. As the cold increases, the problem of pain in bones also increases. Many times bone pain does not go away even after taking medicine. In such a situation, taking home remedies is more beneficial.
Let us today tell you the method of making Gundana Laddu which has been eaten in winter for years. Eating Gundana laddu during winter reduces bone problems and also prevents many diseases. Gundana laddu is made from desi ghee. It is very easy to make this laddu.
Ingredients for making Gundana Ladoo
Desi Ghee 300 grams
Gund 125 grams
black pepper 30 grams
flour 700 grams
Chinese Bhukka 300 grams
chopped almonds 150 grams
grated coconut 100 grams
How to make Gundana Ladoo
– First of all, heat ghee in a pan and fry it. – After the paste swells, fry the black pepper in ghee. – After this, add flour in ghee and fry it on low flame. Once the flour is roasted, take it off the gas and add black pepper, boora, coconut, sugar and almonds to it. Mix everything well and make small ladles. – Store the prepared laddu in an air tight container and eat one laddu every morning. By eating this laddu, you will remain healthy even in winter and there will be no pain in the bones.
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