Turmeric Pickle: Have you ever eaten turmeric pickle? Try making it with this recipe once…

Turmeric Pickle: Whatever pickle is made of, it wins hearts. All of them have different tastes, which makes them special. Although you may have eaten many types of pickles, but you may have never eaten turmeric pickle. It must be strange even to hear. Although it is quite tasty. After tasting it once, you will definitely demand it again. We will tell you how to make this dish. The method described by us will not stress you at all. You should store this pickle in a dry jar or ceramic vessel. If possible, apply sunlight for 1-2 days, this will prevent the pickle from spoiling for a long time.

Material

• Raw turmeric – 250 grams (one cup grated)
• Mustard oil – 100 grams (half cup)
• Salt – 2 1/2 tsp
• Red chilli – half teaspoon
• Fenugreek seeds – 2 1/2 tsp coarsely ground
• Mustard powder – 2 1/2 tsp
• Ginger powder – 1 tsp
• Asafoetida – 2-3 pinches
• Lemon juice – 250 ml. (1/2 cup)

Recipe (Turmeric Pickle)

1- First of all, wash the raw turmeric thoroughly and then dry it in the sun and clean it by wiping it with a cloth.

2- Now grate it, grated turmeric pickle is easier to eat.

3- Now, after heating the oil well in a pan, cool it a little, add asafoetida, fenugreek, all the spices and grated turmeric and mix well.

4- Now take out the pickle in a vessel, add lemon juice and cover it.

5- After four to five hours, stir with a spoon and now the delicious turmeric pickle is ready.