Jackfruit Halwa Recipe: Have you ever eaten jackfruit halwa, if not then try its recipe today

Jackfruit Halwa Recipe: Jackfruit is very beneficial not only for taste but also for health. Generally, jackfruit vegetable, biryani, pakodas etc. are eaten with great enthusiasm in homes. But do you know that from the health point of view, jackfruit drives away serious diseases. Potassium is found in abundance in jackfruit.

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This reduces stroke by balancing blood pressure. Jackfruit also protects against dangerous diseases like cancer. Phytonutrients, antioxidants and flavonoids in jackfruit prevent cancer. Today we are going to tell you how to make Jackfruit Halwa. It is very tasty to eat. So let us know how to make jackfruit halwa.

Ingredients to make Jackfruit Halwa

2 cups ripe jackfruit
half cup sugar
2 cups desi ghee
1 cup finely chopped dry fruits
1 teaspoon cardamom powder

How to make Jackfruit Halwa

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To make jackfruit pudding, first peel the jackfruit and take out its pulp. Then put it in the mixer and prepare its paste. Now cut cashews, almonds, pistachios and cashews with the help of a knife and keep them in a plate. Now keep a pan on the gas. When the pan becomes hot, add desi ghee in it.

When the ghee becomes hot, add jackfruit paste to it and fry it well. When the jackfruit is 80% cooked, add half a cup of sugar to it and mix well. When the pan starts releasing ghee, add cardamom powder to it and mix well. After 10 minutes, add finely chopped dry fruits and mix. Switch off the gas after 2 minutes. Jackfruit halwa is ready.