Have you ever eaten parathas with water? Neither oil nor ghee is needed, note down the recipe.

Many people do not eat parathas because oil and ghee are used to make parathas. Today we will tell you about a very easy way to make oil free parathas. You may be surprised to know that parathas can be made using water also. Eating watery parathas will not have any bad effect on your health. If you are health conscious, then you should immediately note down the recipe of Pani Wale Paratha.

First step- To make watery parathas, first of all you have to knead the dough. You can use potatoes, cabbage, paneer for stuffing.

Second step- Make small balls of dough and then roll them. After this, you have to fill the stuffing in the balls and keep in mind that the stuffing should not be filled too much.

Third step- Roll out the stuffed paratha dough with light hands and put the pan on the gas. You have to heat the pan on high flame.

Fourth step- Now apply some water on one side of the paratha with the help of a brush. You have to keep this side on the pan.

Fifth step- The paratha will stick to the pan. This means that the paratha has started cooking.

Sixth step- When one side is cooked, then you have to apply water on the upper surface of the paratha also. After this, turn the paratha and cook it from the other side also.

When the paratha is cooked well, you can serve this water paratha with curd, green chutney or tea. You will like the softness and light crispness of the paratha very much. Parathas with water can also prove beneficial for health. If you also want to keep yourself fit and healthy, then you can try this recipe.