Plastic Chutney Recipe: If you are not a Bengali then you must be surprised to hear the name ‘Plastic Chutney’, this name has been given to the chutney because of its texture. The material used in making this chutney is like plastic. This nutritious chutney made from raw papaya has a sweet and sour taste and is very popular in West Bengal.
Eating this chutney during winter season improves digestion. If you are even a little health conscious then this recipe will be best for you. It is said that raw papaya is rich in many nutrients including Vitamin A and Vitamin C, which helps in strengthening your immunity.
In this article, we will tell you the step by step recipe of making delicious plastic chutney made from raw papaya. This recipe is quite simple but delicious.
How to make plastic sauce?
- – First of all, wash the raw papaya thoroughly, peel it and crush it. The thing to keep in mind here is that papaya should be fresh and green. So that the chutney becomes tasty.
- – Now put crushed papaya, green chilli, green coriander, mint leaves, crushed cumin and asafoetida in a mixer jar.
- Add some salt also. If you like the taste of Galchatti chutney then you can also add jaggery. This will make the chutney sweet and sour.
- – Now turn on the mixer and grind all the ingredients. If needed, you can also add some water to it, so that the texture of the chutney remains sticky.
- When the chutney is mixed well, take it out in a bowl and add lemon juice on top and mix well. This will increase the sourness of the chutney and the taste will also be amazing.
- Now your plastic chutney made from raw papaya is ready. Which you can serve with Paratha, Rotli, Bhakri, Dhebra.
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