Healthy Breakfast: Make oats-semolina idli for morning breakfast, double dose of taste and health, note the easy recipe.

News India Live, Digital Desk: Oats are rich in fiber and semolina gives lightness to the idli. It is best for those who want to control diabetes or obesity.1. Ingredients Method of preparation (Step-by-Step Recipe) Prepare oats: Lightly dry roast the oats and when cooled, grind them coarsely in a mixer. Make the batter: Mix oats powder, semolina and curd in a large bowl. Prepare a thick batter by adding some water to it and keep it for 15-20 minutes. Apply tempering: Heat oil in a small pan, add mustard seeds, curry leaves and urad dal tempering and add it to the idli batter. Add vegetables: Now add grated carrots and finely chopped vegetables. Steam: Grease the idli stand. Mix Eno in the solution and immediately pour it into idli molds and cook in steam for 10-12 minutes.3. Why is Oats Idli special? (Health Benefits)Weight Loss: The beta-glucan fiber present in oats keeps the stomach full for a long time, thereby preventing you from consuming unnecessary calories. Improves digestion: Both semolina and oats are easily digested. Instant Energy: This breakfast gives you energy for the whole day without making you feel heavy. 3 Pro-Tips for Perfect IdliProblem SolutionIdli becoming hard Do not take curd too sour and do not make the batter too thick. Keep the idli from sticking. Apply oil or ghee well in the molds and remove the idli only after it cools down a bit. To make the idli less spongy, do not beat the batter too much after adding the idli, just mix it gently.