Make these 3 healthy chaats for children, note down the recipes: Healthy Chaat Recipes

Healthy Chaat Recipes: Children like to eat outside. But if you make them a habit of this, it will only cause harm in the future. In such a situation, you can prepare and feed healthy things to children at home also. So today we have brought 3 recipes of chaat, which you can prepare at home in minutes, so what are you waiting for, let us know about making the recipes.

Also read: Crispy pakoda made from these 2 pulses, everyone will praise: Dal Pakode Recipe

Makhana Chaat

Material

• 2 cups makhana
• 1 cup sev
• Half cup finely chopped green onion
• half cup tomato
• Half cup finely chopped cabbage
• 2 teaspoons finely chopped coriander leaves
• 2 teaspoons lemon juice
• 1 teaspoon chaat masala
• half teaspoon red chilli powder
• 2 spoons tamarind chutney
• salt as per taste

method of making

• To make Makhana Chaat, first heat a pan on gas.
• Then add 2 cups of makhana and dry roast it.
• Now take out this makhana in a bowl.
• Then add finely chopped green onion, tomato, cabbage, green chilli and coriander leaves and mix.
• Now add salt, tamarind chutney, red chili powder and chaat masala and mix.
• Makhana chaat is ready. Serve Makhana Chaat with mint chutney and sev.

Corn Chaat

Material

• 1 cup corn
• 1 teaspoon olive oil
• half cup finely chopped onion
• ½ cup finely chopped coriander leaves
• 1 teaspoon chaat masala
• half teaspoon black pepper powder
• salt as per taste

method of making

• To make corn chaat, first boil the corn by adding water.
• When the corn boils well, filter it through a strainer and separate the water.
• Now put olive oil in a pan and heat it. Then fry the boiled corn in it for 10 minutes.
• Then take it out in a bowl. Now add finely chopped onion, green coriander leaves, lemon juice, chaat masala, black pepper powder and salt.
• Now mix all these things well. Corn chaat is ready. Serve corn chaat with hot tea.

Kabuli Chana Chaat

Material

• 2 cups chickpeas
• half cup boiled potatoes
• half cup cheese
• half cup finely chopped onion
• half cup finely chopped tomatoes
• 1 teaspoon lemon juice
• 2 spoon mint chutney
• half teaspoon cumin
• 1 spoon butter

method of making

• To make Kabuli Chana Chaat, first put the Kabuli Chana and potatoes in a pressure cooker and boil them.
• Now heat a pan on the gas. Then add 1 spoon butter in it.
• Then add cumin seeds and fry. Then add boiled gram, potatoes and cheese and fry.
• Now add finely chopped tomatoes to it. When all these things are cooked well, turn off the gas.
• After this, take out all these things in a bowl. Then add finely chopped onion, salt and mint chutney and mix.
• Kabuli chana chaat is ready. Serve with salt and finely chopped green coriander leaves.