Add this special thing in cold curd without sugar and jaggery, make delicious and sweet lassi.

Sugar Free Lassi: As soon as the summer season starts, the demand for cold lassi increases in the homes of North India. To get relief from the scorching sun and heat, a glass of thick and creamy lassi is very soothing. But nowadays people who care about fitness, people who want to lose weight and diabetic patients drink it less because of the excess sugar added to it.

These things will be needed to make Lassi

• To make this lassi, take about 2 cups of fresh and thick curd (not too sour).
• Along with this 2–3 spoons of cold cream.
• 4–5 soaked and deseeded dates (for sweetness) 1 tsp honey.
• A pinch of green cardamom powder.
• Cold water or ice, and use chopped almonds and pistachios to garnish.

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Easy way to make Lassi at home

• To make Lassi, first of all use fresh curd made from full cream milk, which should not be sour so that the taste remains good even if less sweet is added.
• Add some cold water or milk to the soaked dates and grind them in a mixer to make a smooth paste.
• Now add curd, date paste, cardamom powder and half the cream in a big vessel or mixer jar and mix well.
• Be careful not to beat it for too long, just mix lightly, otherwise the curd may leave water.
• Serve the prepared lassi in a glass or earthen kulhar.