Dal Paratha Recipe: Dal is a major source of protein. Therefore, it is important to include pulses in some form or the other in our daily diet. If you do not like dal, roti or dal and rice, then you can make different types of delicious parathas from dal. These protein-rich parathas are not only good for health, they also taste amazing. You can make these for breakfast or tiffin. Yes, and if you face any difficulty in making them, then you must watch these five videos.
Kunal Kapoor
You can make chana dal parathas by watching this video of Kunal Kapoor. He has told that boil soaked gram dal and add onion, green chilli, ginger, salt, green coriander, dried coriander and red chilli in it. Prepare dough by mixing salt in flour and keep it for some time. Then fill the stuffing in it, roll the paratha and bake it.
Pankaj Bhadaudiya
If you want to make the famous Moong Dal Paratha of Rajasthan, then this video of Pankaj Bhadauria is very useful for you. The special thing is that to make these parathas, there is neither boiling nor grinding of pulses. Along with this, he has also taught how to make carrot and radish pickle which can be prepared in five minutes.
Cook Delightful
By watching this video of Cook Delightful, you can make tasty Chana Dal Paratha very easily. After soaking the pulses for five to six hours, he fried them with spices. After this, this dal has to be ground coarsely. Now fill the paratha with stuffing and fry it with ghee.
Ajay Chopra
If you want to make Moong Dal Paratha then you must watch this video of Ajay Chopra. After soaking the moong dal, boil it and then fry it with ghee, asafoetida, cumin, chilli and spices. Now crush this dal a little. Fill it in the prepared dough and make paratha.
Nisha Madulika
With the help of this video of Nisha Madulika, you can make moong dal stuffed parathas. After soaking moong dal for two hours, grind it in a mixer and then add cumin, ginger and spices in oil and fry the stuffing of this dal. Now it has to be made into a ball from the prepared dough, filled with it and baked with ghee or oil. The lentil stuffed parathas are ready.
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