On Holi, make market-like potato chips in 1 day without exposure to sunlight, note the recipe.

By Samira Vishwas On Mar 3, 2026

Holi 2026: Many types of dishes are prepared in people’s homes on Holi. Making papad is also one of them, the process of preparing it is quite long. Potato papads have to be exposed to sunlight so that they can dry. But we are telling you an easy way to make them. These potato chips will be ready instantly and will taste exactly like the market. Note the full recipe.

Ingredients to make Potato Chips

Potatoes: 4-5 big sized.
Salt as per taste.
Red chilli or black pepper powder.
Oil for frying.
Cold or ice water.

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Step-by-step recipe for making potato chips

First of all, peel and wash the potatoes. Now take out thin potato slices with the help of a chips cutter. Put the cut potatoes in ice cold water. Be sure to follow this step because it releases the extra starter present in the potatoes. After this, wash the potato slices 2 to 3 times with clean water.
After this, boil water in a big vessel and add potato chips in it. After this, cook the chips in that water for just 5 minutes. For testing, try cutting 1 potato chip with a knife, if it breaks easily then understand that it is cooked. After this, filter the chips with the help of a strainer so that excess water is removed.
After this, spread all the chips under the fan. For this, spread all the slices on a thin sheet or plate in a room and let them dry in air. Dry the chips by turning them occasionally. Keep in mind that there should not be any moisture in the potato chips, otherwise they will not be fried properly.

frying method

If the potato papads have dried, then to make chips, pour oil in a pan and heat it on high flame. When smoke starts coming from the oil, turn the gas on medium flame and filter the papads in it. Fry until golden and crisp. Your potato chips are ready. You can sprinkle salt and any spice of your choice on them.