Holi 2026 Special: Make guests’ mouth sweet on Holi. Make market-like Laung Lata at home with this easy method. Note the recipe.

News India Live, Digital Desk: Clove creeper is known for its special texture and clove fragrance. It is hard on the outside and soaked in syrup, while inside it has a soft stuffing of mawa (khoya). Let us know how to make it: Ingredients required to make Clove Lata: Flour: 250 grams Ghee for Moyan: 50 grams Khoya (Mawa) for stuffing: 150 grams Sugar: 2 cups (for syrup) Cloves: 15-20 (to seal the fold) Cardamom powder: half teaspoon Dry fruits: Finely chopped almonds, cashews and raisins For frying: Oil or Method for making ghee: step-by-step guide1. Prepare flour: Take flour in a big vessel and add ghee to it and mix well. Now add water little by little and knead a stiff dough. Cover it with a wet cloth and leave it for 20 minutes.2. Prepare the stuffing. Roast the khoya (mawa) in a pan until it turns light pink. Now add powdered sugar (as per taste), cardamom powder and finely chopped dry fruits. Let the mixture cool.3. To make syrup, add 2 cups of sugar and 1 cup of water in a vessel and boil it. Prepare one string syrup in it. You can add some saffron or cardamom for fragrance.4. Shaping the Clove Lata: Break the flour into small balls and roll them into a puri. Place a spoonful of mawa stuffing in the middle. Now fold the puri from both the sides and then fold it from top to bottom to make a square packet. Bury a clove in the middle so that the layers do not open.5. Fry and dip in syrup. Heat ghee or oil in a pan. Fry the cloves on medium flame until they become golden and crisp. Immediately after frying, put them in hot syrup. Let it soak for 10-15 minutes so that it absorbs the juice inside. Pro Tip: Always fry the cloves on medium to low flame. If fried on high flame, they will turn red from outside but may remain raw from inside.