Holi Special Gujiya 2026: Make Holi Special Gujiya at home without sugar and flour, learn the easy recipe.

Holi Special Gujiya 2026: It is not possible that the name of Holi comes and Gujiya is not remembered. Food lovers wait for Holi throughout the year because of the opportunity to eat Gujiya on this day. But nowadays people have become a little health conscious and avoid eating sweet, fried and flour based things.

If you are not eating Gujiya for this reason, then there is absolutely no need to do so. Because today we will tell you some smart tips, by adopting which you can give a healthy twist to Gujiya. So let us know easy and healthy tips.

replace flour with healthy flour

Use wheat flour instead of maida. You can also knead the dough by adding multigrain flour or oats powder. This will increase fiber and make Gujiya more healthy.

Bake or air fry instead of deep frying

Instead of deep frying the Gujiya, bake it at 180°C for 18–20 minutes. Or use air fryer. This will avoid unnecessary oil.

Healthy sweetener instead of sugar

Use jaggery powder, date paste, coconut sugar instead of refined sugar. This will increase taste as well as nutrition.

Make the filling super nutritious

Replace or add to traditional mawa. Roasted desiccated coconut, chopped almonds, cashews, pistachios, chia seeds or flaxseeds, roasted semolina + paneer crumble (low fat) will add protein and healthy fats.

Portion control is also important

Eat healthy Gujiya only in limited quantity. 2-3 small Gujiyas are enough to taste the festival.