Holi Special Recipe: Make Crunchy Toffee Samosa at home for children this Holi, guests will also ask how to make it

News India Live, Digital Desk: Holi is a festival of colors as well as a lot of dishes. Often we make the same traditional Gujiya and Namakpare on Holi, but this time to make Holi 2026 something special, you can try ‘Toffee Samosa’. It is not only attractive to look at, but is so crispy and delicious to eat that everyone, whether kids or adults, will go crazy over it. What is Toffee Samosa? This is a creative version of the ordinary samosa. In this, the stuffing of samosa is wrapped in the shape of toffee. Its crispy cover and the spicy masala inside make it a perfect ‘finger food’ for parties. Ingredients: Flour: 2 cups Celery: half teaspoon Oil/ghee for moyan: 4 tablespoons Boiled potatoes: 3-4 (mashed) Peas: half cup Spices: red chilli, dry mango powder, garam masala, salt (as per taste) Oil for frying Method (Step-by-Step Recipe)1. Knead the dough: Add salt, celery and moyan (oil) to the flour and mix well. Add water little by little and knead a stiff dough and leave it covered for 20 minutes.2. Prepare the stuffing: Heat some oil in a pan. Add cumin, peas and mashed potatoes to it. Now add all the dry spices and fry for 5 minutes. Finally add green coriander and let the mixture cool.3. Give the shape of toffee: Make small balls of dough and roll them into rectangles. Place the potato stuffing in the middle. Now roll it and press both the ends with your fingers and give it a ‘toffee’ like twist. 4. Crispy Fry: Heat oil in a pan and fry these toffee samosas on medium flame till they become golden and crisp. Some special tips for Holi party. Colorful samosas: If you want to make them even more special, then you can give natural colors by adding spinach puree (green) or beetroot juice (red) to the dough. Serving: Serve them with sweet and sour tamarind chutney or mint chutney. Do it. Why will children like it? This ‘toffee look’ of samosas attracts children a lot. It is easy to eat and children can easily hold it and eat it while playing Holi.