Home chefs put international twist in desi mango recipes, the taste will win hearts!

Mango Fusion Recipes: Everyone likes the taste of desi mango, but when it gets an international twist then the fun increases even more. These special fusion recipes from home chefs present traditional tastes in a new style. Somewhere there is a new flavor in sweets and somewhere there is a creative touch in snacks. If you want to try something different and unique, then these recipes are perfect for you. So let us know how to make them.

Mango Salsa

This Mango Salsa by Sejal Aggarwal is a quick dish. So let’s know how to make it.

Material

• 2 ripe mangoes chopped
• 1 onion
• 1 tomato
• 1 green chilli chopped
• 2 teaspoon coriander leaves
• 1 teaspoon olive oil
• 1/2 teaspoon chaat masala
• 1/4 teaspoon black pepper
• salt as per taste

Method

• First of all, peel the ripe mango and cut it into big pieces.
• Also finely chop onion, tomato and green chilli.
• Now add chopped mango, onion, tomato, green chilli and coriander leaves in a big bowl.
• Add olive oil, chaat masala, black pepper powder and salt and mix well.
• Then take out in a serving plate and serve fresh.

Mango Noodles Dessert

Anju Chopra has shared a unique fusion recipe of Mango Noodles Dessert which is very tasty. Let’s know its recipe.

Material

• 2 ripe mangoes
• 2 teaspoon cornflour
• 2 teaspoon sugar
• 1/2 cup milk
• 1/2 cup fresh cream
• 2 spoons Rooh Afza
• 1 teaspoon soaked chia seeds
• 1 spoon ice cream

Method

• Take out the mango pulp and grind it in a mixer.
• Prepare a thick mixture by adding cornflour and sugar to it.
• Cook the mixture lightly and fill it in the noodles press.
• Make mango noodles by pressing them in cold water.
• Prepare creamy base by mixing milk and fresh cream in a plate.
• Place mango noodles on top.
• Add Rooh Afza on top.
• Add soaked chia seeds.
• Serve chilled with 1 spoon ice cream on top.

Sandwich Bread Mango Rasmalai

This Sandwich Bread Mango Rasmalai recipe from Yamuna Jawani is an easy to make creamy dessert at home. So let’s know its recipe.

Material

• 6 bread slices
• 1 cup mango pulp
• 1 liter milk
• 3 teaspoon sugar
• 2 teaspoon milk powder
• 2 spoons fresh cream
• some saffron threads
• 1/4 tsp cardamom powder
• 4–5 pieces of rasmalai
• chopped pistachios and almonds
• mango pieces

Method

• Boil milk and add sugar, saffron, cardamom and milk powder to it. Cook until it thickens a little.
• Finally prepare milk like rabri by adding fresh cream and cool it.
• Cut the sides of the bread slices.
• Apply mango pulp on a bread slice.
• Place pieces of rasmalai on top.
• Prepare a sandwich by covering it with the second bread slice.
• Place in a serving dish and pour rabri milk over it and serve.

Mango Stuffed Gujiya with Custard Pudding

Richa Jaswani’s Mango Stuffed Gujiya with Custard Pudding is a unique dessert. Let’s know its recipe.

Material

• 6 bread slices
• 1 cup mango pulp
• 2 spoons semolina
• 2 spoons chopped dry fruits
• 1 teaspoon sugar
• 1 spoon fresh cream
• 2 cups milk
• 2 teaspoons custard powder
• 2 teaspoon sugar
• 1/4 tsp cardamom powder
• 1 spoon ghee
• ghee or oil for frying

Method

• Heat 1 teaspoon ghee in a pan and fry the semolina until light golden.
• Add mango pulp, sugar, dry fruits and fresh cream and mix. Prepare the stuffing.
• Cut the edges of the bread slices and roll them lightly.
• Place the stuffing on the bread and fold it in half to give it a gujiya shape.
• Heat ghee or oil in a pan and fry the golden gujiyas.
• Heat milk, take some milk and dissolve custard powder in it.
• Put it in milk, add sugar and cardamom, cook till it thickens.
• Pour custard into a serving bowl and place Mango Gujiya on top.

Homemade Mango Loaf

Amarjeet Kaur’s Homemade Mango Loaf recipe is a delicious and quick dish. So let’s know how to make it.

Material

• 1 big mango
• 1 capsicum chopped
• 1 onion
• 1 tomato
• 1 bread loaf
• 1 tablespoon olive oil
• salt as per taste
• Chili Flakes
• juice of half a lemon
• oregano
• thing
• 1 tbsp butter

Method

• Make puree of half mango.
• Heat olive oil in a pan and add mango puree, salt, chili flakes and lemon juice.
• Cook for 5 minutes and prepare the sauce.
• Cut the bread loaf into two parts and spread mango sauce on top.
• Add onion, capsicum, tomato and remaining mango pieces.
• Add cheese and sprinkle with chili flakes and oregano.
• Put butter in the pan, place the loaf and cook until the cheese melts.
• Serve it hot.

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