Home Cooking: Now make market-like sun-dried tomatoes at home, know the correct way to dry tomatoes and tips to store them.

News India Live, Digital Desk: Sun-dried tomatoes are used in pizza, pasta, sandwiches and salads to double the taste. They are prepared by drying them in the sun, which makes their taste more intense. Essential Ingredients: Tomatoes: 1-2 kg (ripe and firm tomatoes, like ‘Roma’ or long tomatoes are better). Salt: as per taste (it helps in absorbing moisture). Dried herbs (optional): Oregano or rosemary. Olive oil: For storing. Method of preparation (Step-by-Step Process) Preparation: Wash and dry the tomatoes. Cut them lengthwise into two parts. If the tomatoes are large, cut them into four slices. Remove the seeds: Remove the pulp and seeds from the center of the tomato with a spoon. This helps the tomatoes dry quickly and prevent them from spoiling. Sprinkle salt: Line a large tray with a clean cloth or baking paper. Place the tomato pieces with the cut side facing upwards and sprinkle some salt on them. Sun-drying: Place the tray in direct sunlight. Cover the top with a thin net or muslin cloth to keep out dust and insects. Time: It may take 3 to 4 days to dry completely (depending on the strength of the sun). Caution: Bring the tray inside in the evening after the sun sets so that the tomatoes do not get wet again due to dew. Check: When the tomatoes have completely shrunk and feel leathery to the touch (but not sticky. If any), then understand that they are ready.Method of storage (Storage Tips)Airtight container: Put the prepared tomatoes in a clean glass jar.Use of oil: Fill the jar with olive oil till the top. You can also add garlic cloves or chili flakes to it. Shelf Life: These tomatoes soaked in oil do not spoil in the refrigerator for 6 months.