Homemade Gud Chana Chikki: Jaggery Chana Chikki is a traditional Indian sweet, which is made and eaten especially in winters. It is sweet in taste, crispy and beneficial for health. Chikki is made in different states in India, but Chikki of Lonavala, Maharashtra is especially famous. Homemade jaggery and gram chikki is not only pure but also has love and affection attached to it.
Ingredients Required
To make Jaggery Chana Chikki, you need very few ingredients:
- 1 cup roasted gram (peeled)
- 1 cup desi jaggery (cut into pieces)
- 1 tsp ghee
- A little water (as needed)
Health Benefits of Gud Chana Chikki
- Both jaggery and gram are beneficial for health.
- Jaggery is rich in iron and gives warmth to the body. It strengthens the digestive system and helps in removing anemia.
- Gram is a good source of protein and fiber. It gives energy to the body and keeps the stomach full for a long time.
- Jaggery Chana Chikki is a good option for a healthy snack, especially for children and working people.
Step-by-Step Preparation Method
- First of all, place a pan on gas and add some ghee in it. Now add jaggery to it and melt it on low flame. Keep in mind that the jaggery should not burn. If needed, you can add one or two spoons of water.
- When the jaggery melts completely, check the syrup. Take some cold water in a bowl and add a drop of jaggery in it. If it hardens and sets, the syrup is ready.
- Now add roasted gram to the melted jaggery and mix well, so that the jaggery sticks well to each grain.
- Grease a plate or tray with ghee. Now spread the prepared mixture on it and quickly roll it thinly with the help of a rolling pin. When it cools down slightly, cut it into desired shapes with a knife.
Tips for Perfect Chikki
- always good quality desi Jaggery Use it.
- Do not let the syrup become too thin or too thick.
- Spread the mixture quickly, as it hardens as it cools.
- Store in an airtight container to retain crispness.
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