Homemade Vegetable Soup Recipe you’ll love

Vegetable soup recipe

Here is the recipe for a hearty and nutritious vegetable soup made with fresh vegetables and spices, perfect as a starter or wholesome meal!

(Recipe by Hebbars Kitchen)

Ingredients:

• 3 tsp oil
• 3 cloves garlic, finely chopped
• 1-inch ginger, finely chopped
• 2 tbsp spring onion, chopped
• 1 carrot, finely chopped
• 5 beans, finely chopped
• ½ capsicum, finely chopped
• 2 tbsp cabbage, finely chopped
• 2 tbsp peas (matar)
• 2 tbsp sweet corn
• 4 cups water
• ¾ tsp salt
• 1 tbsp vinegar
• ½ tsp mixed herbs
• ½ tsp chilli flakes
• ½ tsp pepper powder
• 2 tbsp spring onion (for garnish)
• 1 tsp corn flour
• ¼ cup water

Method:

1. Prepare the aromatics: Heat 3 tsp oil in a large pan and sauté the garlic, ginger, and spring onion for a few minutes.
2. Stir-fried vegetables: Add the carrot, beans, and capsicum, stir-frying them for about 1 minute. Then, add cabbage, peas, and sweet corn, and sauté for another minute.
3. Boil the soup: Add 4 cups of water and ¾ tsp salt. Stir to combine and let the soup simmer for about 5 minutes, or until the vegetables are tender.
4. Prepare the slurry: In a small bowl, mix 1 tsp corn flour with ¼ cup water until smooth.
5. Thicken the soup: Pour the corn flour slurry into the soup and cook for 3-4 minutes, allowing it to thicken.
6. Add spices: Stir in 1 tbsp vinegar, ½ tsp mixed herbs, ½ tsp chilli flakes, and ½ tsp pepper powder. Mix thoroughly.
7. Garnish and serve: Top with 2 tbsp of chopped spring onions and enjoy your vegetable soup hot.

Pro-tips for Vegetable Soup

To enhance the flavour and nutrition of your vegetable soup, consider these helpful tips:

• Use seasonal vegetables: Fresh, seasonal vegetables give the soup the best flavour and texture. Choose crunchy, crisp vegetables that will hold up well during cooking.
• Add protein: To make the soup more balanced, consider adding protein sources like lentils, chickpeas, or beans.
• Seasoning: For extra flavour, add lemon juice, salt, and pepper. You can also try other seasonings to suit your taste.
• Adjust texture: While the soup is typically thin, you can thicken it by adding lentils or yoghurt if you prefer a richer consistency.
• Garnishing: Top the soup with fresh garnishes like sliced garlic, ginger, onions, or coriander for added flavour and presentation.
• Feel free to experiment with different vegetables to make your soup healthier and more nutritious.
• The corn flour slurry is essential for thickening the soup.
• Avoid overcooking the vegetables to maintain their texture and crunch.

This vegetable soup is easy to make, packed with nutrients, and perfect for any time of the day!