Potatoes originated in the Andes mountain region of South America, particularly in Peru and Bolivia. It has been cultivated by local people for thousands of years. Ancient civilizations considered potatoes an important food source and called it the “gold of the earth.”
In the 16th century, Spanish conquerors brought potatoes from South America. Potatoes were initially viewed with suspicion, but slowly it became popular in various parts of Europe. Potatoes quickly gained popularity due to their nutritional value and simplicity.
It is believed that potatoes came to India around the 17th century. It was probably brought by Dutch and English traders. Initially potatoes were used only by the rich class.
After this, the popularity of potatoes increased rapidly in the 19th century. It became especially popular in North India, where it was added to various dishes. Dishes like aloo paratha, aloo ki sabzi and chaat have made it an important part of Indian cuisine.
After this, potato cultivation started in many states of India like Uttar Pradesh, Bihar and Punjab. It became an important cash crop, increasing the income of farmers. The high productivity and storage capacity of potatoes have made it particularly useful.
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