Want to eat something tasty during the fast? How to make super crispy sabudana tikki – Haribhoomi
Aloo Sabudana Tikki: If you want to eat something tasty and healthy during the fast, then Sabudana Tikki is a great option. It is crispy from outside and soft from inside, which is also very easy to make. Let us know its easy recipe.
Ingredients to make Aloo Sabudana Tikki
- 1 cup sago (soaked)
- 3-4 boiled potatoes
- 2-3 green chillies (finely chopped)
- 2 tbsp peanuts (roasted and crushed)
- 2 tbsp green coriander
- 1 tsp cumin
- rock salt as per taste
- oil or ghee for frying
How to make Sabudana Tikki Recipe
Aloo Sabudana Tikki looks very tasty. To prepare this, first soak the sago in water for 4-5 hours or overnight. Keep in mind that there should not be too much water, just enough so that the sago swells and becomes soft.
Try pressing the prepared sago with your hand, if it gets mashed easily then it has been properly soaked. Now mash boiled potatoes in a big bowl and add soaked sago to it.
After this add green chilli, peanuts, green coriander, cumin and rock salt and mix well. Make tikkis by giving this mixture small round shapes with your hands. Heat a pan or pan and add oil into it.
Now roast or fry the prepared tikkis on medium flame until they become golden and crispy on both sides. Keep in mind that the flame should not be too high, otherwise the tikki may burn from outside and remain raw from inside. Serve hot Aloo Sabudana Tikki with curd, green chutney or sweet chutney.
How to make Sabudana Tikki Kurkuri? (Easy Tips)
If your Sabudana Tikki becomes soft, follow these simple tips:
- Keep less potatoes and add more peanuts
- The mixture should not be too wet, otherwise the tikki will break.
- Keep the flame medium while frying
- Let the tikkis set for 1–2 minutes before flipping.
This will make the tikkis crispy from outside and soft from inside.
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