Prepare Dhaba style Paneer Bhurji at home, the taste will be such that you will feel like making it again and again

Paneer Bhurji: Dishes made from paneer hold a special place in Indian cuisine. One of these is Paneer Bhurji, which is very much liked because of its spicy taste and easy recipe. This dish is not only delicious but because it is quick to prepare, it can be easily prepared for breakfast, lunch or dinner.

The special thing about Paneer Bhurji is that it does not require much time or complicated ingredients to make it. With some simple spices and fresh cheese, this dish is ready in minutes. It can be served with roti, paratha, bread or pav. Let us know the easy recipe to make it.

• 250 grams paneer (mashed)
• 2 tomatoes (finely chopped)
• 1 large onion (finely chopped)
• 1 green chilli (finely chopped)
• 1 small capsicum (chopped)
• 1 tsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1/2 tsp garam masala
• 1 tsp coriander powder
• salt as per taste
• 2 tbsp oil or butter
• Green coriander (for garnish)

How to make Paneer Bhurji

Paneer Bhurji is a delicious dish which is very much liked. To prepare it, first heat oil or butter in a pan or pan. Add chopped onion to it and fry it until it becomes light golden. Now add ginger-garlic paste and green chilli and fry for a few seconds.

After this, add chopped tomatoes and cook well until the tomatoes become soft and mix well with the spices. When the masala is cooked well, add turmeric, red chili powder, coriander powder and salt and mix. Now add chopped capsicum and cook for 1-2 minutes.

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After this add mashed cheese and mix everything well. Do not cook the paneer for too long, otherwise it may become hard. Finally add garam masala and green coriander and mix well.

If you want to make Paneer Bhurji more delicious, you can also add a little butter or cream to it. Apart from this, by adding a little Kasoori Methi, its taste becomes completely Dhaba style. If you want, you can also add peas to it, which makes it more nutritious.

Serve hot Paneer Bhurji with roti, paratha, naan or bread. This dish is liked by everyone from children to adults. Having salad and green chutney along with it further enhances its taste.