Life Style: Do you want to eat delicious chaat? Try this delicious chaat recipe that will satisfy your taste buds with its amazing taste. Fried Aloo Chaat is a North Indian street food recipe that can be easily made at home. Festivals in India are celebrated with great enthusiasm with the entire family and friends coming together. Our living rooms are full of guests drinking tea and eating snacks. This Aloo Chaat can be a perfect Holi snack for them. All you need is some baby potatoes, onions, tomatoes and green chillies and you are good to go. It is sprinkled with chaat masala and garnished with pomegranate seeds. Once you see this chaat, you will not be able to stop yourself from eating it. You can also add lemon juice to it to give it a spicy taste. The best thing about this chaat is that it is made at home and after eating it you will not have to worry about your health. It can be served in kitty parties, game nights and get-togethers. So what are you waiting for? Try making this chaat at home and enjoy it with your loved ones.
1 kilogram baby potatoes
200 grams tomato
50 grams coriander leaves
chilli pieces as required
4 tbsp pomegranate seeds
200 grams chopped onion
20 grams green chilli
Chaat masala as required
salt as required
To make this delicious chaat, take baby potatoes and cut them into slices. Finely chop tomatoes, green chillies and coriander leaves.
Next, heat oil in a pan on medium-high flame and add chopped potatoes and fry them until they turn golden brown from all sides.
Switch off the flame and add chopped tomatoes, green chillies, coriander, chaat masala, chilli pieces and salt as per taste.
Mix well so that the potatoes are evenly coated.
Once done, transfer the chaat to a serving bowl and garnish with pomegranate
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